sweet and spicy chutney

Tabu’s Sweet and Spicy Chutney

  • Total Time: 5 minutes
  • Yield: 3 cups 1x
  • Category: Chutneys



  • ¾ red bell pepper, coarsely chopped into chunks
  • 35 cayenne peppers, or other spicy red chili peppers, stems removed
  • 34 cloves garlic
  • 1 cup ketchup
  • 1 ½ cups apricot preserves
  • ¼ cup chopped cilantro
  • ¼ tsp, heaping, salt


  1. Soak red bell pepper and cayenne in hot, almost boiling water for 1 minute. Remove and place in blender.
  2. Place all remaining ingredients into blender and blend until smooth
  3. Taste and adjust to your liking, adding more chili peppers for spice or ketchup for sweetness. 
  4. Store in jar in fridge for up to 2-3 months.