25
Jan
Cardamom Pound Cake
by NashtaswithNas
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It’s no secret that one of my favorite spices for desserts is cardamom. It instantly gives dishes that distinct flavor that reminds me of Indian...
19
Jan
Bhaigan Bhurta
by NashtaswithNas
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Bhaigan bhurta is a traditional North Indian roasted, mashed eggplant accompaniment. The flavor profile and popularity of the dish inspired me to learn how to...
03
Jan
Homemade Ghee
by NashtaswithNas
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South Asian cooking uses ghee in a multitude of ways, most commonly in desserts and sweets. It also provides its distinct flavor in tadkas and...
27
Dec
Tabu’s Sweet and Spicy Chutney
by NashtaswithNas
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“Who is Tabu?” You might ask. “The genius who crafted the perfect chutney” will always be my response. This is my all-time favorite chutney because...